Vegetable 1 cup(finely sliced)
Shallot 5
Green Chili 1
Curry leaves 1 sprig
Oil 1 tsp
Mustard seed ½ tsp
Dry Red chili 1
Turmeric powder ½ tsp
Freshly grated coconut 2 tsp
Method
Heat oil in a heavy pan, add mustard when it popes, add dry chili
curry leaves, onions, green chili ,turmeric ,cook till onion turns colour. Toss in the prepared vegetable, mix well add salt to taste .Cover and cook till the vegetable is done.
Finally stir in 2 tbsp of fresh coconut .Cook for a minute and remove
(this dish can be made with beans, carrots, cabbage, pumpkin etc)
