Sambar Powder
Asafoetida or hing a pinch
Chana dal (Bengalgram) tbsp 2
Coriander powder 1 tsp
Chili powder ¼ tsp
Turmeric powder ¼ tsp
Fenugreek ¼ tsp
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Roast all the ingredients separately for 3 to 4 minutes on low flame and grind it to fine powder..keep it in an air tight container...add according to your taste
