Kerala Syrian Christian Cuisine//Contemporary South Indian Cuisine// Fusion cooking
Sunday, June 27, 2010
Ingredients • 1 pound lean ground beef • 1/4 cup chopped onion • 1/4 cup chopped green bell pepper • 1/2 teaspoon garlic powder • 1 teaspoon prepared yellow mustard • 3/4 cup ketchup • 3 teaspoons brown sugar • salt to taste • ground black pepper to taste Directions 1. In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids. 2. Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.