Thursday, January 14, 2010
FROM MY OLD - TIME RECIPE COLLECTION
1 cup Maida( finely-milled wheat flour used to make a wide variety of Indian breads )
1 tablespoon Yeast ( exactly 10 grams)
¼ cup Milk
¼ cup Curd
a pinches Baking soda
2 to 3 tablespoons Melted butter
2 teaspoons Sugar
1. Sift the maida with salt and Baking soda ,mix with a pinch yeast, sugar and little warm water. And keep aside to ferment.
2. Beat the egg Slightly heat the milk add the melted butter salt sugar stir well then add the beaten egg remaining yeast and the curd add to the fermented maida(if the dough too soft and loose you can add little more Maida) and knock to a soft dough.
3. Keep aside for one hour. Divide dough into 8 balls flatter them into triangle.
4. Heat the pan sprinkle cold water on to the hot pan then place one naan on top when it half cooked turn the other side and repeat till the naan turns a slightly golden brown color ( you can find the different in my picture)rub with little butter and serve hot.