Kerala Syrian Christian Cuisine//Contemporary South Indian Cuisine// Fusion cooking
Monday, January 18, 2010
BANANA IN COCONUT SAUCE
Coconut milk 1 1/2cups
Cardamon powder1/2 tsp
Minced cashew 1tbs
1. In a heavy pan, heat the 1cup coconut milk, add sliced bananas, cook till soft.
2. Add the sugar, mix well.
3. Add the remaining half cup coconut milk to which the rice flour and cardamom poweder is mixed.
4. Top with the cashews fried in ghee.
paul V J