Prawns in Ginger
Prawns few
Ginger 1inch (crushed)
Green Chilly 1or2 (crushed)
Fish tamarind 1 piece (optional)
(Cocum)
Coconut oil few drops
Curry leaves 1 sprig
Method
Marinate the prawns in the above
Cook them till color changes
Add salt and coconut oil, cook for a minute and serve