Saturday, December 26, 2009


Prawns in Ginger

Prawns few

Ginger 1inch (crushed)

Green Chilly 1or2 (crushed)

Fish tamarind 1 piece (optional)
Coconut oil few drops

Curry leaves 1 sprig


Marinate the prawns in the above

Cook them till color changes

Add salt and coconut oil, cook for a minute and serve